Succoliva Extra Virgin Olive Oil is an oil with unmistakable natural taste and flavour characteristics: it is light, full flavoured and ideal for the preparation of sauces as well as excellent when drizzled raw on meat, fish and salads.
Color
Fragrance
Taste
Nutrition Statement*
Energy
3700KJ / 900Kcal
Fats
100 g
of which: saturated
15 g
Carbohydrates
0 g
of which: sugars
0 g
Protein
0 g
Salt
0 g
Vitamin E
15 mg**
* Average values per 100g of product
** A tablespoon of oil, equal to 16ml, covers 18% RDA of Vitamin E
