Arioli Extra Virgin DOP Umbria Colli di Assisi e Spoleto, has been given EEC Protected Designation of Origin for its acclaimed characteristics of excellence. Obtained solely from the olive groves of Colli di Assisi and Spoleto, and pressed in Umbria. It is particularly appreciated for its fragrant notes making it ideal for use raw to enhance the taste of red meat and game.
Color
Fragrance
Taste
Nutrition Statement*
Energy
3700KJ / 900Kcal
Fats
100 g
of which: saturated
15 g
Carbohydrates
0 g
of which: sugars
0 g
Protein
0 g
Salt
0 g
Vitamin E
15 mg**
* Average values per 100g of product
** A tablespoon of oil, equal to 16ml, covers 18% RDA of Vitamin E
